Serve with the toasted breadcrumbs sprinkled on top. Toss until coated in the sauce and the pasta is tender.
Use tongs to take the pasta out of the water directly into the pan (this works best when the pasta is a couple minutes away from being done you want it really al dente so it finishes cooking in the sauce). Add the clams, then turn up the heat to medium and bring to a simmer.
Stir in the wine and cook another 1 to 2 minutes. Turn the heat on low and let cook until fragrant, for a few minutes. Y’all, this is super easy You just need to cut up your onion, red pepper, and your bacon into thick chunks and then its assembly time haha We laid all our clams on a tray on tin foil and then we sprinkled salt, pepper, garlic and dried parsley on top and then added on red pepper pieces along with some onion and then. Add the spaghetti and cook to al dente, 6 to 8 minutes. Bring to a boil over medium-high heat and season generously with salt. Toast the breadcrumbs, stirring occasionally, until lightly golden, 3 to 4 minutes. Add the breadcrumbs, granulated garlic and a pinch of salt and pepper.
Heat 3 tablespoons olive oil in a medium skillet over medium heat.
